Keepsakes of a Season: The homegrown ciders of Nate Watters and Tracy Jonkman
Nate Watters and Tracy Jonkman put thought, intention, care, and effort into every bottle of Keepsake Cidery’s sustainable, estate-grown ciders.
Keepsake Cidery offers up close look with tasting room hours
Keepsake Cidery owners Nate Watters and Tracy Jonkman say the best way to get an idea of the approach Keepsake Cidery takes to producing its hard cider is just to
Rooted in Tradition, Keepsake Cidery Looks to the Future
Keepsake Cidery in Dundas, Minnesota is blending old traditions with new as they establish and grow their operations.
Appetites: Rediscovering hard cider
Artisans are rediscovering the craft of hard cider brewing with unique beverages popping up everywhere apples are grown.
Keepsake Cidery Tasting at GYST Fermentation Bar | One Girl, Two Cities
Before GYST opened in Uptown, I met with sisters Mel and Ky Guse for a RedCurrent article and it was fun to learn about their background and why they wanted to open a fermentation bar. I had also supported their…
Keepsake Cider from Dundas, Minnesota - The Heavy Table
Restaurant reviews, artisan profiles, and other guides to eating and drinking in the Upper Midwest.
Keepsake Cidery in Dundas stays true to flavor of apples for hard cider
It’s all about the apples at Keepsake Cidery.
Looking for hard cider? New crop of Minnesota flavors reaches market
A newfound availability to grow heirloom apples in Minnesota has spawned a revival of traditional cider making in the state. And the results are sometimes quite spectacular.