A guided tasting experience with nationally-acclaimed Shepherd’s Way cheesemaker Jodi Ohlsen Read and cidermaker/orchardist Nate Watters.

Embark on a flavorful journey featuring some of the finest cheese and cider produced in the country. Dive into the world of artisanal sheep cheeses and naturally fermented ciders, while learning about sustainable farming, small family operations, and their unique processes guided by Jodi and Nate. After the tour, you’ll have the opportunity to purchase cheeses, ciders, and other local products. Feel free to linger in the Tasting Room and enjoy our menu of local food, cider, natural wines, and beer. A perfect time to get holiday cheese, cider and gifts!

Tickets ($59) are limited, and can be reserved online here.