
We grow apples and make cider.
Using only distinct locally grown varieties.
Long aged. Native yeast. No additives.
We went entirely to spontaneous fermentation in 2018.
Which means each Keepsake Cider reflects the season and the farm.

Our cider is about relationships
both to people and the land.
CIDER CLUB
Our Cider Club is a throwback to our days working on Community Supported Agriculture (CSA) farms. Each share (half or full) brings you cider, discounts, merchandise, and more!




Members are integral in the success of our small family business crafting natural Ciders. We have members that have been with us from the start and have become part of our Keepsake Family!
Cider Club Shipped
by Vino Shipper
For every quarter, a half share will cost an estimated $50-75 (depending on the type of cider) plus shipping and a full share will cost $100-150 (depending on the type of cider). This will be billed to the credit card you put on file through Vinoshipper when the cider is shipped.
WHO WE ARE

We are a family owned cidery, orchard, and tasting room.
Our aim is to produce delicious; high quality cider from simple ingredients and time honored methods.
Nate
UW Midwest Apple Growers Class
MOSES Organic University Orchard Course
Cider and Perry Academy
Appreciation & Sensory Analysis
Principles & Practice
Certified Cider Professional level 1
Tracy
Born and raised in the upper Midwest on a small farm in the woods. Through young adulthood she developed a firm belief in hard work, the power of community, and a deep respect for the earth. After joining forces with Nate, they built their life around those philosophies, putting down roots (literally) in the Cannon Valley Region of Minnesota.
Jump in and ask her about the detritus in the woods, or almost any nuanced question on the region. It’s a great free education for the seekers and listeners.
Orchardists in training, Tristan & Fiona, were born just before Keepsake and keep busy chasing butterflies and eating apples. When Tracy is not working on the farm, raising kids or slinging cider, she works as an Emergency Medicine Doctor.