WE ARE A FAMILY-OWNED

Orchard, Cidery, Winery and Tasting Room

We craft delicious, high-quality cider, wine, and non-alcoholic beverages using locally farmed and foraged ingredients. By employing time-honored techniques and allowing the native yeast to ferment, our natural ciders and wines embody the place and the season. We love pouring and pairing them with local food at our tasting room on the farm! We are open Saturdays 12-8pm and Sundays 12-6pm.

MUCH THOUGHT GOES INTO

Sourcing and Growing Our Fruit

At our organic farm, we cultivate apples, pears, plums, grapes, and berries, with an emphasis on apples. Our orchard was designed with cider in mind, resulting in many cider-specific apple varieties, totaling over 50. Alongside our apple production, we also source unique apples, fruit, such as the grapes for our wines, from partner orchards and vineyards in the the Upper Mississippi River Valley and its tributaries.

OUR CIDERS ARE

Natural and Unfiltered

We craft natural ciders from local apples, utilizing spontaneous fermentation and traditional methods. Our ciders vary from medium sweetness to bone dry, featuring flavors from tannic apple to sour cherry, and come in both sparkling and still varieties. Each cider has its unique voice and story.

WE INVITE YOU TO VISIT OUR

Orchard Tasting Room

Nestled among old growth forest, Keepsake offers a selection of ciders, wines, non-alcoholic drinks, and locally sourced food in our inviting and cozy tasting room. With ample indoor and outdoor space, we are ready to host your visit, and our venues are available to rent for your next special occasion.